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Created by the Genie — AI-generated, review before relying on it
Crispy breaded chicken breasts topped with marinara and melted mozzarella, served over a bed of spaghetti.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Bring a large pot of salted water to a boil and cook the spaghetti according to package directions; drain.
Step 2
Preheat oven to 425°F.
Step 3
In one shallow bowl beat the eggs; in another combine the breadcrumbs, parmesan, and salt.
Step 4
Dip each chicken breast in the egg, then coat in the breadcrumb mixture, pressing to adhere.
Step 5
Heat the olive oil in a large oven-safe skillet over medium-high heat and sear the chicken for 3 minutes per side until golden.
Step 6
Spoon marinara sauce over each chicken breast and top with mozzarella cheese.
Step 7
Transfer the skillet to the oven and bake for 12-15 minutes until the chicken reaches 165°F and the cheese is melted with no pink remaining inside.
Step 8
Serve the chicken over the spaghetti with the remaining marinara sauce spooned on top.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
