Chicken Noodle Soup

Name: Chicken Noodle Soup
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 tbsp butter; 1 lb chicken breast, cut into pieces; 2 carrots, sliced; 2 celery stalks, sliced; 8 cups chicken broth; 6 oz egg noodles; salt and pepper, to taste; salt and pepper, to taste

Created by the Genie — AI-generated, review before relying on it

A soothing classic with tender shredded chicken, sweet carrots, and egg noodles simmered in a savory broth.

45minTotal time

6Serves

EasyDifficulty

AmericanGluten-Free

⚠️

Common allergens detected: Dairy

AI-assisted estimate — always verify allergens and dietary suitability yourself.

Ingredients

Servings

Units

1 tablespoon
1 poundChicken Breast Halves
2Carrots
2Celery
8 cup
6 ounce
Black Pepper

How to cook it

6 steps

Step 1
Melt the butter in a large pot over medium heat and cook the chicken breast pieces until lightly browned on all sides, about 5 minutes.
Step 2
Add the sliced carrots and celery and cook for 3-4 minutes until just starting to soften.
Step 3
Pour in the chicken broth, bring to a boil, then reduce heat and simmer for 15 minutes, until the chicken reaches an internal temperature of 165°F.
Step 4
Remove the chicken, shred it with two forks, and return it to the pot.
Step 5
Add the egg noodles and cook for 6-8 minutes, or until tender.
Step 6
Season with salt and pepper and serve hot.

Nutrition per serving

287Calories

24.5gCarbs

6.8gFat

31.2gProtein

1.8gSugar

1,067mgSodium

AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.