Chicken Gyro Plate

Step 1

In a bowl, whisk together half the greek yogurt, the lemon juice, garlic, olive oil, and a pinch of salt; add the chicken thighs and marinate for at least 20 minutes.

Step 2

Heat a grill pan or skillet over medium-high heat and cook the chicken thighs for 6-7 minutes per side until they reach 165°F with no pink remaining.

Step 3

Let the chicken rest for 5 minutes, then slice into strips.

Step 4

Warm the pita bread in a dry skillet or oven for about a minute per side.

Step 5

Stir the remaining greek yogurt with a squeeze of lemon to make a quick sauce.

Step 6

Fill each pita with sliced chicken, cucumber, tomato, and red onion.

Step 7

Drizzle with the yogurt sauce and serve.