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Created by the Genie — AI-generated, review before relying on it
A retro, comforting casserole of tender chicken and broccoli baked in a creamy, cheesy sauce with a golden buttered breadcrumb topping. Easy enough for a weeknight, cozy enough for company.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Preheat the oven to 350°F and lightly grease a 9x13-inch baking dish.
Step 2
Steam or blanch the broccoli florets until just tender, about 4 minutes, then drain well and spread in the baking dish.
Step 3
Top the broccoli with the shredded chicken breast.
Step 4
In a bowl, stir together the cream of mushroom soup and mayonnaise, then spread evenly over the chicken.
Step 5
Sprinkle the cheddar cheese over the top.
Step 6
Toss the dry bread crumbs with the melted butter and scatter over the casserole.
Step 7
Bake for 25 to 30 minutes, until bubbling and golden on top and the chicken is heated through to 165°F.
Step 8
Let rest for 5 minutes before serving.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
