Chicken and Wild Rice Soup

Step 1

Melt the butter in a large pot over medium heat; add the diced onion, carrots, and celery and cook 5-6 minutes until softened.

Step 2

Stir in the wild rice and cook 1 minute, then add the chicken broth and the whole chicken breast.

Step 3

Bring to a boil, then reduce heat and simmer, covered, for 45 minutes, until the rice is tender and the chicken is cooked through to 165°F.

Step 4

Remove the chicken, shred it with two forks, and return it to the pot.

Step 5

Stir in the heavy cream and simmer 5 more minutes; season with the salt and pepper before serving.