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Created by the Genie — AI-generated, review before relying on it
A creamy, cheesy one-dish bake of tender chicken and rice, no pre-cooking of the rice required. An easy weeknight dinner that mostly cooks itself in the oven.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Preheat the oven to 375°F and grease a 9x13-inch baking dish.
Step 2
Season the diced chicken breast with salt and pepper.
Step 3
In a large bowl, whisk together the cream of mushroom soup and chicken broth until smooth.
Step 4
Stir in the uncooked rice, diced onion, and half of the shredded cheddar cheese.
Step 5
Add the seasoned chicken to the mixture and stir to combine, then pour everything into the prepared baking dish.
Step 6
Cover the dish tightly with foil and bake for 45 minutes.
Step 7
Remove the foil, sprinkle the remaining cheddar cheese over the top, and continue baking uncovered until the rice is tender, the chicken is no longer pink and reaches 165°F, and the cheese is melted, about 15 more minutes.
Step 8
Let the casserole rest for 5 minutes before serving.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
