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Created by the Genie — AI-generated, review before relying on it
Crisp, buttery tortillas filled with melty Monterey Jack make a fast, satisfying meal that comes together in one pan.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Heat a large skillet over medium heat and melt half of the butter.
Step 2
Lay one tortilla in the skillet and sprinkle half of the Monterey Jack evenly over it.
Step 3
Top with a second tortilla and press down gently with a spatula.
Step 4
Cook for 2 to 3 minutes until the bottom is golden, then flip and cook until the cheese is fully melted.
Step 5
Repeat with the remaining butter, tortillas, and cheese to make a second quesadilla.
Step 6
Slice each quesadilla into wedges and serve with salsa or sour cream on the side, if you like.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
