Carnitas Tacos

Step 1

Warm the flour tortillas in a skillet over medium heat for about 30 seconds per side, or wrap them in foil and warm in a 350°F oven for 5 minutes.

Step 2

Heat the pre-cooked carnitas in a skillet over medium-high heat for 3-4 minutes, stirring occasionally, until warmed through and slightly crisped at the edges.

Step 3

Chop the fresh cilantro and dice the onion.

Step 4

Squeeze the lime juice into a small bowl and mix with the sour cream to make a crema sauce.

Step 5

Assemble the tacos: place a spoonful of warm carnitas on each tortilla, top with diced onion, fresh cilantro, and sliced jalapeño if using.

Step 6

Drizzle with the cilantro-lime crema and serve immediately.