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Created by the Genie — AI-generated, review before relying on it
Thin layers of butternut squash baked in a garlicky sage cream sauce with a crisp gruyere and breadcrumb topping.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Preheat the oven to 375°F and grease a baking dish.
Step 2
In a saucepan, heat the heavy cream with the garlic, sage, salt, and pepper over medium heat until just simmering, about 3 minutes; remove from heat.
Step 3
Layer half the butternut squash slices in the baking dish.
Step 4
Pour half the cream mixture over the squash and sprinkle with half the gruyere.
Step 5
Repeat with the remaining squash, cream mixture, and gruyere.
Step 6
Cover with foil and bake for 40 minutes until the squash is tender when pierced with a knife.
Step 7
Uncover, sprinkle the bread crumbs evenly over the top, and bake for another 15 minutes until golden and bubbling.
Step 8
Let rest for 10 minutes before serving.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
