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Created by the Genie — AI-generated, review before relying on it
Simple egg noodles tossed in melted butter and salty parmesan for a fast, comforting side or main.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Bring a pot of salted water to a boil and cook the egg noodles according to the package instructions.
Step 2
Drain the noodles, reserving a small splash of the cooking water.
Step 3
Return the noodles to the pot and add the butter, tossing until melted and evenly coated.
Step 4
Sprinkle in the parmesan and toss again, adding a splash of the reserved water if the noodles seem dry.
Step 5
Season with salt and pepper and serve hot.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
