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Created by the Genie — AI-generated, review before relying on it
Spicy buffalo-tossed chicken rolled up with crunchy romaine, celery, and cooling ranch dressing in a soft tortilla. A quick lunch or dinner with a kick.
Step 1
Heat the olive oil in a large skillet over medium-high heat and season the diced chicken breast with salt.
Step 2
Cook the chicken, stirring occasionally, until browned and cooked through with no pink remaining, about 8 minutes, or until it reaches an internal temperature of 165°F.
Step 3
Add the buffalo sauce to the skillet and toss the chicken to coat evenly; cook for 1-2 more minutes until warmed through.
Step 4
Warm the flour tortillas briefly in a dry skillet or microwave to make them pliable.
Step 5
Lay each tortilla flat and divide the chopped romaine lettuce and diced celery among them.
Step 6
Top with the buffalo chicken and drizzle with ranch dressing.
Step 7
Fold in the sides of each tortilla and roll tightly into a wrap, then slice in half and serve.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
