Buffalo Chicken Dip

Name: Buffalo Chicken Dip
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded; 1/2 cup buffalo wing sauce; 8 oz cream cheese, softened; 1/2 cup ranch dressing; 1 1/2 cups cheddar cheese, shredded

Created by the Genie — AI-generated, review before relying on it

A creamy, spicy dip loaded with shredded chicken, tangy buffalo sauce, and melted cheddar.

35minTotal time

6Serves

EasyDifficulty

AmericanGluten-Free

⚠️

Common allergens detected: Dairy

AI-assisted estimate — always verify allergens and dietary suitability yourself.

Ingredients

Servings

Units

2 cupChicken
½ cup
8 ounceCream Cheese
½ cupRanch Dressing
1½ cupCheddar Cheese

How to cook it

6 steps

Step 1
Preheat the oven to 350°F and lightly grease a small baking dish.
Step 2
In a large bowl, combine the shredded chicken, buffalo sauce, softened cream cheese, and ranch dressing, mixing until smooth.
Step 3
Fold in half of the shredded cheddar cheese.
Step 4
Spread the mixture evenly into the prepared baking dish and top with the remaining cheddar.
Step 5
Bake for 20-25 minutes, until bubbly around the edges and the cheese is melted and golden.
Step 6
Serve warm with crackers, chips, or celery sticks.

Nutrition per serving

485Calories

3.2gCarbs

39.2gFat

28.5gProtein

1.1gSugar

1,247mgSodium

AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.