Brown Sugar Glazed Spiral Ham

Step 1

Preheat oven to 325°F and place the spiral-cut ham cut-side down in a roasting pan; cover tightly with foil.

Step 2

Bake for about 1 hour and 15 minutes (roughly 10 minutes per pound) to warm the ham through.

Step 3

Meanwhile, whisk together the brown sugar, honey, dijon mustard, ground cloves, and orange juice in a small saucepan; simmer over medium heat for 5 minutes until slightly thickened.

Step 4

Remove the ham from the oven, uncover, and brush half the glaze evenly over the surface.

Step 5

Return the uncovered ham to the oven and bake 20 more minutes, brushing with the remaining glaze every 10 minutes, until deeply caramelized and heated to 140°F.

Step 6

Let the ham rest 10 minutes before slicing along the spiral cuts and serving.