Breakfast Strata with Ham and Cheese

Step 1

Butter a 9x13-inch baking dish and spread half of the cubed bread in an even layer.

Step 2

Scatter half of the ham and half of the cheddar cheese over the bread, then repeat with the remaining bread, ham, and cheese.

Step 3

In a large bowl, whisk together the eggs, milk, dijon mustard, and salt until well combined.

Step 4

Pour the egg mixture evenly over the bread, pressing down gently so the bread soaks up the liquid.

Step 5

Cover and refrigerate for at least 2 hours, or overnight, to let the bread fully absorb the custard.

Step 6

Preheat the oven to 350°F and let the strata sit at room temperature for 20 minutes.

Step 7

Bake, uncovered, for 45-55 minutes until puffed, golden, and set in the center (a knife inserted should come out clean).

Step 8

Let rest for 10 minutes before slicing and serving warm.