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Created by the Genie — AI-generated, review before relying on it
A quick breakfast quesadilla packed with scrambled eggs, savory sausage, and melted cheddar, served with salsa.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Cook the breakfast sausage in a skillet over medium heat, breaking it into crumbles, until browned and cooked through to 160°F with no pink remaining, about 6-8 minutes; remove and set aside.
Step 2
Wipe out the skillet, add the beaten eggs, salt, and pepper, and scramble over medium-low heat until just set, about 2-3 minutes; remove from heat.
Step 3
Lay the tortillas flat and sprinkle cheddar cheese over one half of each.
Step 4
Divide the scrambled eggs and cooked sausage over the cheese, then fold the tortillas in half.
Step 5
Wipe out the skillet and cook each quesadilla over medium heat for 2-3 minutes per side, until golden and the cheese has melted.
Step 6
Slice into wedges and serve warm with salsa on the side.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
