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Created by the Genie — AI-generated, review before relying on it
A hearty, hand-held breakfast wrap packed with scrambled eggs, sausage, crispy hash browns, and melted cheddar.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Heat the vegetable oil in a large skillet over medium heat and cook the hash browns for 6 to 8 minutes, stirring occasionally, until golden and crisp; remove and set aside.
Step 2
In the same skillet, cook the breakfast sausage, breaking it up, for 6 to 7 minutes until browned and it reaches 160°F with no pink remaining.
Step 3
Whisk the eggs in a bowl, then pour into the skillet with the cooked sausage.
Step 4
Scramble the eggs and sausage together over medium-low heat for 3 to 4 minutes until the eggs are just set.
Step 5
Warm the flour tortillas briefly in a dry pan or microwave to make them pliable.
Step 6
Divide the egg and sausage mixture, hash browns, and cheddar cheese among the tortillas.
Step 7
Add a spoonful of salsa to each, then fold in the sides and roll tightly into a burrito.
Step 8
Serve warm, with extra salsa on the side if desired.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
