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Created by the Genie — AI-generated, review before relying on it
Crisp flatbread topped with tangy bbq shredded chicken, melty mozzarella, and red onion, finished with fresh cilantro.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Preheat oven to 425°F. Season the chicken breast with the salt and pepper and cook in a skillet over medium heat, about 6-7 minutes per side, until it reaches 165°F; let rest 5 minutes, then shred and toss with 1/3 cup of the bbq sauce.
Step 2
Place the flatbreads on a baking sheet and spread each with a thin layer of the remaining bbq sauce.
Step 3
Top the flatbreads evenly with the shredded bbq chicken, red onion, and mozzarella.
Step 4
Bake for 10-12 minutes, until the cheese is melted and bubbly and the edges of the flatbread are crisp.
Step 5
Sprinkle with the cilantro before slicing and serving.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
