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Created by the Genie — AI-generated, review before relying on it
Baby back ribs rubbed with a smoky-sweet spice blend, slow-baked until tender, then glazed with barbecue sauce until caramelized. Finger-licking ribs without needing a smoker.
Step 1
Preheat the oven to 300°F and line a baking sheet with foil.
Step 2
Remove the thin membrane from the back of the ribs if present, and pat the ribs dry.
Step 3
In a small bowl, combine the brown sugar, paprika, garlic powder, salt, and pepper, and rub the mixture all over both sides of the ribs.
Step 4
Wrap the ribs tightly in foil and place on the baking sheet.
Step 5
Bake until the ribs are tender and the meat has pulled back from the bones, about 2 1/2 hours.
Step 6
Unwrap the ribs, brush generously with bbq sauce, and increase the oven temperature to 425°F, or transfer to a hot grill.
Step 7
Bake or grill uncovered for another 10-15 minutes, brushing with more bbq sauce, until the sauce is caramelized and the ribs reach an internal temperature of at least 195°F.
Step 8
Let the ribs rest for 5 minutes, then slice between the bones and serve.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
