Balsamic Roasted Brussels Sprouts

Name: Balsamic Roasted Brussels Sprouts
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 lbs brussels sprouts, halved; 3 tbsp olive oil; 3 tbsp balsamic vinegar; 1/3 cup parmesan cheese, shaved; salt and pepper, to taste; salt and pepper, to taste

Created by the Genie — AI-generated, review before relying on it

Oven-roasted brussels sprouts with crispy, caramelized edges, finished with a balsamic drizzle and shaved parmesan.

35minTotal time

4Serves

EasyDifficulty

Americanvegetarian

⚠️

Common allergens detected: Dairy

AI-assisted estimate — always verify allergens and dietary suitability yourself.

Ingredients

Servings

Units

1½ poundBrussels Sprouts
3 tablespoon
3 tablespoon
⅓ cupParmesan Cheese
Black Pepper

How to cook it

6 steps

Step 1
Preheat the oven to 425°F and line a baking sheet with parchment paper.
Step 2
Toss the halved brussels sprouts with the olive oil, salt, and pepper.
Step 3
Spread the sprouts in a single layer, cut side down, on the baking sheet.
Step 4
Roast for 20-25 minutes, until the edges are crispy and browned and the centers are tender.
Step 5
Transfer to a serving dish and drizzle with the balsamic vinegar while still warm.
Step 6
Top with shaved parmesan cheese and serve immediately.

Nutrition per serving

218Calories

14.2gCarbs

14.8gFat

8.5gProtein

7.1gSugar

312mgSodium

AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.