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Created by the Genie — AI-generated, review before relying on it
Shredded turkey and spaghetti tossed in a creamy mushroom and parmesan sauce, baked until bubbly and golden on top.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Preheat oven to 375°F and grease a 9x13-inch baking dish. Cook the spaghetti in salted boiling water until al dente; drain and set aside.
Step 2
Melt the butter in a large saucepan over medium heat; add the sliced mushrooms and cook 5 minutes until browned.
Step 3
Stir in the flour and cook 1 minute, then gradually whisk in the chicken broth and milk; simmer 5 minutes, stirring, until thickened.
Step 4
Remove from heat and stir in 1/2 cup of the parmesan and the shredded turkey breast; season with the salt and pepper.
Step 5
Add the cooked spaghetti to the sauce and toss to combine, then transfer everything to the prepared baking dish.
Step 6
Top with the remaining 1/4 cup parmesan and bake for 25-30 minutes, until bubbly and golden on top.
Step 7
Let stand 5 minutes before serving.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
