Baked Turkey Breast with Herb Gravy

Step 1

Preheat the oven to 350°F.

Step 2

In a small bowl, mash together half of the butter with the garlic, thyme, salt, and black pepper.

Step 3

Loosen the skin of the turkey breast and rub the herb butter underneath, then rub any remaining plain butter over the outside.

Step 4

Place the turkey breast in a roasting pan and pour 1 cup of the chicken broth into the bottom of the pan.

Step 5

Roast for 1 1/4 to 1 1/2 hours, basting occasionally, until an instant-read thermometer inserted into the thickest part reads 165°F with no pink remaining.

Step 6

Transfer the turkey to a cutting board and let rest for 15 minutes.

Step 7

Meanwhile, melt the remaining butter in a saucepan over medium heat, whisk in the flour, and cook for 1 minute.

Step 8

Gradually whisk in the remaining chicken broth and any pan drippings, and simmer until thickened, about 5 minutes.

Step 9

Slice the turkey breast and serve with the herb gravy.