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Created by the Genie — AI-generated, review before relying on it
Tender elbow macaroni baked in a rich cheddar cream sauce with a crunchy breadcrumb topping. Ultimate weeknight comfort food that both kids and adults love.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Preheat the oven to 375°F and grease a baking dish.
Step 2
Bring a large pot of salted water to a boil and cook the elbow macaroni until just al dente according to package directions; drain and set aside.
Step 3
In a large saucepan, melt the butter over medium heat, whisk in the flour, and cook for 1 minute.
Step 4
Gradually whisk in the milk and cook, stirring constantly, until the sauce thickens, about 5 minutes.
Step 5
Remove from heat and stir in 2 1/2 cups of the shredded cheddar cheese, salt, and pepper until melted and smooth.
Step 6
Fold the cooked macaroni into the cheese sauce, then pour into the prepared baking dish.
Step 7
Sprinkle the remaining cheddar cheese and the breadcrumbs evenly over the top.
Step 8
Bake until golden and bubbling, about 20-25 minutes.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
