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Created by the Genie — AI-generated, review before relying on it
Flaky cod fillets topped with a buttery, garlicky cracker crumble and baked until golden, brightened with fresh lemon.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Preheat oven to 400°F and lightly grease a baking dish. Pat the cod fillets dry and place in the dish; season with the salt and pepper and squeeze the juice of half the lemon over them.
Step 2
Crush the buttery round crackers into coarse crumbs; toss with the melted butter, garlic, and parsley.
Step 3
Press the cracker mixture evenly over the top of each cod fillet.
Step 4
Bake for 15-18 minutes, until the cod flakes easily with a fork and reaches 145°F, and the topping is golden.
Step 5
Slice the remaining lemon half into wedges and serve alongside the baked cod.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
