Baked Brie with Honey and Walnuts

Step 1

Preheat oven to 375°F and line a baking sheet with parchment paper.

Step 2

Roll out the puff pastry sheet on a lightly floured surface and place the brie cheese wheel in the center.

Step 3

Drizzle the 2 tablespoons of honey over the brie and sprinkle with half the chopped walnuts and half the rosemary.

Step 4

Fold the puff pastry up and over the brie, pinching the edges together to fully seal, then flip seam-side down onto the baking sheet.

Step 5

Bake for 22-25 minutes until the pastry is deep golden brown and puffed.

Step 6

Let the baked brie rest for 5 minutes before transferring to a serving plate.

Step 7

Drizzle with the remaining 1 tablespoon of honey and scatter the remaining walnuts and rosemary on top before serving warm, with crackers or sliced baguette alongside if desired.