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Created by the Genie — AI-generated, review before relying on it
Plump shrimp wrapped in smoky bacon and rolled in a brown sugar and chili spice mix bake up crisp, sweet, and tangy with a bright hit of lime.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Preheat oven to 400°F and line a baking sheet with foil, then set a wire rack on top.
Step 2
In a small bowl, stir together the brown sugar, chili powder, and salt.
Step 3
Pat the shrimp dry and toss with the lime zest and half the lime juice.
Step 4
Wrap each shrimp with a half-slice of bacon and secure with a toothpick, then roll in the brown sugar mixture to coat.
Step 5
Arrange the wrapped shrimp on the wire rack and bake for 12-15 minutes, turning once, until the bacon is crisp and the shrimp are opaque and pink.
Step 6
Drizzle with the remaining lime juice and serve warm.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
