Bacon-Wrapped Pork Tenderloin with Apple Chutney

Step 1

Preheat oven to 400°F. Season the pork tenderloin with the salt and pepper, then wrap tightly in the bacon slices, overlapping slightly, and secure with toothpicks if needed.

Step 2

Sear the wrapped tenderloin in an oven-safe skillet over medium-high heat, turning, until the bacon is browned on all sides, about 8 minutes.

Step 3

Transfer the skillet to the oven and roast 20-25 minutes, until the pork reaches 145°F internally; remove and let rest 10 minutes.

Step 4

While the pork roasts, combine the diced apples, diced onion, brown sugar, and apple cider vinegar in a saucepan; simmer over medium-low heat, stirring occasionally, for 20 minutes, until thickened and jammy.

Step 5

Slice the bacon-wrapped tenderloin into medallions and serve topped with the warm apple chutney.