Avocado Toast with Lemon

Name: Avocado Toast with Lemon
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 2 slice bread; 1 avocado; 1/2 lemon, juiced; 1/4 tsp red pepper flakes; salt to taste

Created by the Genie — AI-generated, review before relying on it

Crisp toast topped with bright, lemony mashed avocado and a pinch of heat.

10minTotal time

2Serves

EasyDifficulty

Americanvegetarianvegan

⚠️

Common allergens detected: Wheat

AI-assisted estimate — always verify allergens and dietary suitability yourself.

Ingredients

Servings

Units

2 sliceBread
1Avocado
½Lemon
¼ teaspoon

How to cook it

5 steps

Step 1
Toast the bread slices until golden and crisp.
Step 2
Scoop the avocado into a bowl and mash it with a fork.
Step 3
Squeeze the lemon juice into the mashed avocado and season with salt.
Step 4
Spread the avocado mixture evenly over the toasted bread.
Step 5
Sprinkle the red pepper flakes on top before serving.

Nutrition per serving

231Calories

24.5gCarbs

11.5gFat

7.5gProtein

1gSugar

383mgSodium

AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.