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Created by the Genie — AI-generated, review before relying on it
Grilled chorizo rounds on toasted baguette are topped with tangy chimichurri and red onion for mini bites of Argentina's favorite street food.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Preheat a grill or skillet over medium-high heat.
Step 2
Cook the chorizo sausages for 8-10 minutes, turning occasionally, until browned and cooked through to 160°F internally.
Step 3
Meanwhile, toast the baguette rounds on the grill or in a dry skillet for 1-2 minutes per side until lightly golden.
Step 4
Let the chorizo rest for 2-3 minutes, then slice into thin rounds.
Step 5
Season the red onion slices with the salt.
Step 6
Top each toasted baguette round with a slice of chorizo, a few red onion slices, and a spoonful of chimichurri sauce.
Step 7
Garnish with the fresh parsley and serve warm, finished with a generous spoon of store-bought (or homemade) chimichurri.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
