Created by the Genie — AI-generated, review before relying on it
Tender, crumbly cornstarch shortbread cookies sandwiched around rich dulce de leche.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Preheat oven to 350°F and line baking sheets with parchment paper.
Step 2
Whisk flour, cornstarch, and baking powder in a bowl.
Step 3
In a separate bowl, cream the butter and 1/2 cup powdered sugar until light and fluffy.
Step 4
Gradually mix the dry ingredients into the butter mixture until a soft dough forms.
Step 5
Roll the dough to 1/4 inch thickness and cut into 2-inch rounds.
Step 6
Place the rounds on the baking sheets and bake 10-12 minutes until set but not browned; cool completely.
Step 7
Spread dulce de leche on the flat side of half the cookies and sandwich with the remaining cookies.
Step 8
Dust the assembled cookies with the remaining powdered sugar before serving.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.