Arancini (Fried Risotto Balls)

Step 1

In a bowl, mix the cooked arborio rice, parmesan, and half the beaten egg until combined.

Step 2

Scoop about 2 tablespoons of rice mixture, flatten in your palm, and place a mozzarella cube in the center; form into a ball enclosing the cheese.

Step 3

Set up a dredging station with the remaining beaten egg and the bread crumbs.

Step 4

Dip each rice ball in egg, then coat in bread crumbs.

Step 5

Heat 2 inches of vegetable oil in a deep pot to 350°F.

Step 6

Fry the arancini in batches 3-4 minutes until golden brown and heated through, then drain on paper towels.

Step 7

Warm the marinara sauce and serve alongside for dipping.