Apple Pie with Homemade Crust

Step 1

In a large bowl, combine 2 cups of the flour with the salt, then cut in 3/4 cup of the cold butter until the mixture resembles coarse crumbs.

Step 2

Add the ice water 1 tablespoon at a time, mixing just until the dough comes together, then divide in half, wrap, and chill for 30 minutes.

Step 3

Preheat oven to 400°F.

Step 4

In a large bowl, toss the sliced apples with the sugar, remaining flour, cinnamon, and lemon juice.

Step 5

Roll out one dough disc on a floured surface and fit it into a 9-inch pie dish.

Step 6

Fill the crust with the apple mixture and dot with the remaining butter.

Step 7

Roll out the second dough disc and place over the filling, crimping the edges to seal and cutting a few vents in the top.

Step 8

Brush the top crust with the beaten egg.

Step 9

Bake for 45-50 minutes until the crust is golden brown and the filling is bubbling.

Step 10

Let cool for at least 1 hour before slicing.