Apple Crisp

Name: Apple Crisp
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: 6 cups apples, peeled and sliced; 1 cup rolled oats; 3/4 cup brown sugar; 1/2 cup butter, melted; 1 teaspoon cinnamon; 1/2 cup all-purpose flour; 1/4 tsp salt

Created by the Genie — AI-generated, review before relying on it

Warm cinnamon-spiced apples baked under a crunchy oat and brown sugar topping, best served with a scoop of ice cream.

55minTotal time

6Serves

EasyDifficulty

Americanvegetarian

⚠️

Common allergens detected: Dairy, Wheat

AI-assisted estimate — always verify allergens and dietary suitability yourself.

Ingredients

Servings

Units

6 cupApples
1 cup
¾ cupBrown Sugar
½ cupButter
1 teaspoon
½ cup
¼ teaspoon

How to cook it

7 steps

Step 1
Preheat the oven to 375°F and grease a 9-inch baking dish.
Step 2
Toss the sliced apples with the cinnamon and 2 tablespoons of the brown sugar, then spread evenly in the baking dish.
Step 3
In a separate bowl, combine the rolled oats, remaining brown sugar, flour, and a pinch of salt.
Step 4
Pour the melted butter over the oat mixture and stir until crumbly.
Step 5
Sprinkle the oat topping evenly over the apples.
Step 6
Bake for 35-40 minutes, until the topping is golden and the apples are bubbling.
Step 7
Let cool for 10 minutes before serving warm.

Nutrition per serving

387Calories

54.3gCarbs

17.8gFat

4.2gProtein

33.2gSugar

139mgSodium

AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.