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Created by the Genie — AI-generated, review before relying on it
A scoop of vanilla ice cream drowned in a hot shot of espresso for a quick Italian-style dessert.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Scoop the vanilla ice cream into two small serving glasses or cups.
Step 2
Brew the espresso so it is hot and fresh.
Step 3
Pour half of the hot espresso directly over each portion of ice cream.
Step 4
Serve immediately so the espresso melts the ice cream slightly as you eat.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
