Loading recipe…
⌘K
Created by the Genie — AI-generated, review before relying on it
Naturally sweet, simple pancakes made from mashed banana and eggs with a touch of cinnamon.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Mash the bananas in a bowl until mostly smooth with a few small lumps.
Step 2
Whisk in the eggs, cinnamon, and a pinch of salt until the batter is well combined.
Step 3
Heat a nonstick skillet over medium-low heat until warm.
Step 4
Pour small circles of batter into the skillet and cook for two to three minutes until bubbles form on top.
Step 5
Flip gently and cook the other side for another two minutes until golden.
Step 6
Repeat with the remaining batter and serve warm.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
