Yukon Gold

Store in a cool, dark, and well-ventilated place. Avoid storing with onions, as they can cause each other to spoil faster.

Their waxy and floury qualities make them excellent for mashing and roasting.

Leave the skin on for added flavor, nutrients, and texture in dishes like roasted potatoes.

They hold their shape well when boiled, making them suitable for potato salads.

Rosemary

Thyme

Garlic

Butter

Cream

Chives

Parsley

Bacon

Cheese

Washing potatoes before storing them, which can promote spoilage.

Storing potatoes in direct sunlight or warm places, which can cause them to turn green and develop solanine.

Cutting potatoes too far in advance of cooking, as they can oxidize and turn brown.