Yellowtail Flounder

Store fresh fish in its original packaging on ice in the coldest part of your refrigerator. For longer storage, freeze in airtight packaging.

Because it's lean, yellowtail flounder can dry out quickly. Avoid overcooking by cooking it just until it's opaque and flakes easily with a fork.

This fish is excellent baked, pan-seared, broiled, or steamed. Its mild flavor pairs well with herbs, lemon, and butter.

Lemon

Dill

Parsley

Butter

White wine

Asparagus

Potatoes

Overcooking: This is the most common mistake and leads to dry, tough fish.

Using high, direct heat for too long: Opt for gentle cooking methods or shorter cooking times on the stovetop.