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Yellow Sweet Peppers

A mild and colorful addition to your cooking

Flavor ProfileSweet, mild, slightly vegetal

TextureCrisp when raw, tender when cooked

Culinary UsesSalads, stir-fries, roasting, grilling, stuffing, fajitas

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Types of Yellow Sweet Peppers

Buy it or make it

Buy it

Common carton size

On the shelf at your store. Live pricing is coming soon.

Store whole peppers in the crisper drawer. For longer storage, chop or slice and freeze in an airtight container.

For even cooking, try to cut peppers into uniform pieces.

Roasting brings out their natural sweetness; charring the skin first makes it easy to peel.

Their mild flavor makes them a great base for stuffed pepper recipes.

Onions

Garlic

Tomatoes

Zucchini

Corn

Chicken

Sausage

Feta Cheese

Cumin

Paprika

Overcooking can make them mushy and lose their vibrant color.

Discarding the seeds and membranes will remove some of the sweetness and potential bitterness.

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