Yellow Sharp Cheddar Cheese

Wrap cheddar tightly in cheese paper or wax paper, then place in a plastic bag. Avoid plastic wrap directly on the cheese as it can trap moisture. If the cheese develops mold, it's usually safe to cut away the moldy part (about an inch around and below) and consume the rest.

Grate cheddar just before using for the best melting results.

Pair sharp cheddar with apples, pears, or crusty bread.

Use it in sauces, casseroles, grilled cheese sandwiches, or sprinkled over chili.

Apples

Pears

Chutneys

Mustard

Beer (IPA, Stout)

Red wine (Cabernet Sauvignon, Merlot)

Storing cheddar in plastic wrap can make it sticky and affect its texture.

Overheating cheddar can cause it to become oily or separate.