Yellow Chili Pepper

Store in a cool, dry place or in the crisper drawer of your refrigerator. For longer storage, chop and freeze in an airtight container.

Use them raw in salads for a pop of color and mild heat.

Roast or grill them to deepen their flavor and sweetness.

Finely dice and add to salsas, stir-fries, or marinades.

Remove the seeds and membranes for less heat.

Tomatoes

Onions

Garlic

Corn

Lime

Cilantro

Avocado

Assuming all yellow chili peppers are mild; some can be quite hot.

Storing them too long at room temperature, which can lead to spoilage.