Whole Serrano Chile Peppers

Store fresh peppers in a paper bag in the crisper drawer of your refrigerator. For longer storage, they can be dried or frozen.

For milder heat, remove the seeds and membranes before chopping.

Add whole peppers to stews or braises for a slow release of flavor and heat.

Mince finely and add to salsas, marinades, or stir-fries.

Grill or roast whole peppers for a smoky flavor before incorporating into dishes.

Citrus (lime, lemon)

Garlic

Onion

Cilantro

Tomatoes

Avocado

Pork

Chicken

Fish

Assuming all chiles have the same heat level; serranos are significantly hotter than jalapeños.

Not wearing gloves when handling large quantities, as the oils can irritate skin.