Whole Peeled Tomatoes with Liquid

Store unopened cans in a cool, dark pantry. Once opened, transfer any leftovers to an airtight container and refrigerate.

For a smoother sauce, you can pulse the tomatoes in a blender or food processor before adding them to your recipe.

Drain the liquid if you want a thicker sauce or stew, or use it to add extra flavor and moisture.

Crush whole peeled tomatoes with your hands for a rustic texture in sauces.

Garlic

Onion

Olive oil

Basil

Oregano

Red pepper flakes

Pasta

Cheese

Beans

Meats

Discarding the liquid: The juice is flavorful and can add depth to your cooking.

Over-processing: Unless you want a completely smooth purée, be careful not to blend them too much if using a blender.