Whole Peeled Plum Tomatoes with Juice

Store unopened cans in a cool, dark pantry. Once opened, transfer to an airtight container and refrigerate.

For smoother sauces, gently crush the tomatoes with your hands or a potato masher before cooking.

Don't discard the juice! It adds flavor and liquid to sauces, stews, and soups.

Look for cans labeled 'USDA Organic' or 'Non-GMO Project Verified' if those qualities are important to you.

Garlic

Onion

Olive oil

Basil

Oregano

Red pepper flakes

Pasta

Sausage

Bell peppers

Using diced tomatoes when whole peeled are called for, which can result in a chunkier texture than intended.

Over-processing whole peeled tomatoes in a blender, which can lead to a watery sauce if too much liquid is released.