Whole-Milk Greek Yogurt

Keep refrigerated. Once opened, consume within 5-7 days for best quality.

Use it as a base for dips, dressings, and marinades.

Swap sour cream or mayonnaise with Greek yogurt in recipes for a healthier alternative.

Add it to smoothies for extra creaminess and protein.

Enjoy it plain with fruit and granola for a filling breakfast or snack.

Its tanginess pairs well with spicy foods to balance the heat.

Honey

Fruits (berries, peaches, mango)

Granola

Herbs (dill, mint, chives)

Garlic

Lemon juice

Spices (cumin, paprika)

Cucumbers

Chicken

Fish

Heating Greek yogurt too rapidly or at too high a temperature can cause it to curdle. Add it towards the end of cooking or temper it first.

Using it in place of regular yogurt in baked goods without adjusting other liquid ingredients can alter the texture due to its thickness.