Whole Ham

Once opened or cooked, ham should be refrigerated and used within 3-5 days. Uncooked, cured whole hams may last longer in the refrigerator, but check the packaging for specific recommendations.

For the juiciest ham, consider brining it before roasting, even if it's already cured.

Score the fat cap in a diamond pattern to help it render and crisp up during cooking.

Rest the ham after cooking for at least 15-20 minutes before carving to allow the juices to redistribute.

Pineapple

Mustard

Maple Syrup

Brown Sugar

Potatoes (mashed, roasted)

Green Beans

Cabbage

Overcooking the ham, which can lead to a dry texture.

Not allowing the ham to rest after cooking, resulting in a less moist final product.

Serving the ham too cold; let it come to room temperature slightly before slicing for better flavor and texture.