Whole-Grain Dijon Mustard

Refrigeration is recommended for best flavor and to prevent spoilage, especially after opening. Ensure the lid is tightly sealed.

Use it in salad dressings for a tangy kick and interesting texture.

Spread it on sandwiches or wraps instead of regular mustard for an added flavor dimension.

Incorporate it into marinades for meats and poultry.

Whisk it into sauces or glazes for roasted vegetables or meats.

Pork

Chicken

Beef

Sausages

Cheese (especially Gruyere and Cheddar)

Salad Greens

Potatoes

Honey

Vinegar

Herbs (like thyme and rosemary)

Discarding it immediately after the expiration date; it often remains safe to eat long past that point, though the flavor may diminish.

Not tasting a small amount before using it in a recipe, as potency can vary between brands.