Whole Corn Kernels

Store fresh kernels in the refrigerator. Canned corn can be stored at room temperature until opened, then refrigerated. Frozen corn should remain frozen until ready to use.

Drain canned corn well before using to avoid watery dishes.

Sauté kernels in butter or olive oil with a pinch of salt and pepper for a quick side dish.

Add fresh or frozen kernels to salads, soups, stews, and casseroles for a pop of color and sweetness.

Roast corn kernels on a baking sheet for a slightly smoky, caramelized flavor.

Butter

Salt

Pepper

Chili powder

Lime

Bacon

Bell peppers

Onions

Black beans

Overcooking canned or frozen corn, which can make it mushy.

Not draining canned corn properly, leading to diluted flavors in your cooking.