Canned Corn Kernels

Keep unopened cans in a cool, dry pantry. Once opened, transfer to an airtight container and refrigerate.

Drain and rinse the corn before using to remove excess salt or starchy liquid.

Add directly to soups, stews, salads, casseroles, or sautéed dishes for a pop of sweetness and texture.

For extra flavor, lightly sauté drained corn in butter or oil with herbs.

Beans (black beans, kidney beans)

Peppers (bell peppers, jalapeños)

Onions

Tomatoes

Rice

Cheese

Chicken

Tuna

Not draining and rinsing the corn, which can make dishes taste too salty or watery.

Overcooking, which can lead to a mushy texture.