W
Flavor ProfileBriny, savory, oceanic
TextureTender, slightly chewy
Buy it or make it
Get some
Buy it
Common carton size
On the shelf at your store. Live pricing is coming soon.
Add to shopping listStorage
Store fresh clams in a bowl covered with a damp cloth in the refrigerator. Discard any clams that are open and do not close when tapped. Canned or frozen clams follow package instructions.
Nutrition
Cooking Tips
Rinse fresh clams thoroughly under cold water before cooking to remove any sand or grit.
When cooking, discard any clams that do not open.
The briny liquor released by clams during cooking is full of flavor and can be used as a base for sauces and soups.
Pairs With
Garlic
White wine
Tomatoes
Parsley
Lemon
Pasta
Crusty bread
Common Mistakes
Not properly cleaning clams, leading to gritty dishes.
Overcooking clams, which can make them tough and rubbery.
Also called
Aliases
- Whole Baby Clamplural
/whole-baby-clam