White Truffle Oil

Store in a cool, dark place. Use within 3 months of opening for best flavor. Some commercial versions containing artificial flavors may have a longer shelf life.

Drizzle sparingly over pasta, risotto, pizza, eggs, or roasted vegetables.

Add it at the very end of cooking or after the dish is plated to preserve its delicate aroma.

A little goes a long way; its potent flavor can easily overpower other ingredients.

Pasta and risotto

Eggs (scrambled, fried, omelets)

Mashed potatoes and polenta

Pizza and flatbreads

Creamy soups

Steak and roasted poultry

Overheating the oil, which can destroy its aroma and flavor.

Using too much, which can make a dish taste artificial or overwhelming.

Cooking with it as the primary cooking fat; it's best used as a finishing oil.