White Rye Flour

Store in an airtight container to prevent moisture absorption and pests.

Use white rye flour in combination with all-purpose or bread flour for a lighter rye bread with a subtle flavor.

It can be used to make sensitive sourdough starters for those who find whole grain rye too intense.

Its finer texture makes it suitable for delicate baked goods like cookies and scones.

Caraway seeds

Dill

Cheese (especially Swiss or cheddar)

Butter

Honey

Smoked fish

Using 100% white rye flour in recipes that call for wheat flour without adjusting liquid content, as it absorbs less water.

Expecting the same robust flavor and dense texture as whole rye flour.